This week Betsy went to was Island Creek Oyster Bar, at 500 Commonwealth Ave in Boston’s Kenmore Square. Island Creek is trying to blur the lines between the restaurant and the farmer, bringing them even closer together. This is seen in the ever-changing menu which reflects seasonal and local cuisine. Who wouldn’t be happy to see local farmers and fisherman getting their daily catch on the next plate. What we haven’t mentioned are the drinks! - serving local beers from around the New England area is the first thing you may notice about the drink selection, but serving Boston’s own Bully Boy Vodka/Rum/White Whiskey is surely the second.
When sitting down to actually try some of their delicious Bully Boy creations, we asked Devin, our bartender, why he liked Bully Boy. His response? “The guys are great; I have met them a few times when they come in to drop-off product. They are truly the real deal. Supporting brands like Bully Boy, who are a local, up-and-coming spirit brand with a high quality product is what we do.” Sounds great, Devin! And if you don’t believe that these drinks were absolutely delectable, head over to Island Creek Oyster Bar and check ‘em out for yourself, OR , head to a liquor store near you, follow the recipes for these two awesome drinks, and make ‘em!
That's all for me today, folks. Have a great start to your weekend. Peace, love, and Bully Boy.
The Big Stick
2oz Bully Boy Rum
3/4oz Demerara Syrup
3 dashes Angostura
3 dashes Doychouds
3 dashes Absinthe
Mix all together on ice and stir. Strain, pour, and enjoy!
The White Whiskey Julep
2oz Bully Boy White Whiskey
3/4oz Vanilla Simple Syrup
10 Mint Leaves
Muddle the simple syrup and mint leaves. Stir in the whiskey. Add crushed ice. Pour into a glass, add the mint sprig garnish and enjoy!
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ReplyDeleteThe BB White Whiskey Julep is delightful! The White Whiskey brought out the refreshing & herbacious tones of the mint, rounding off with the smooth Vanilla simple syrup, served over crushed ice.simply delicious. And, Devin is pretty awesome too!
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