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It is with much ado that we present our logo and the finished design work for our packaging! This has been a while in the making and below are labels for our first three products: white rum, vodka and white whiskey (an aged whiskey and aged rum will follow.)
To give you a ‘taste‘ of what’s to come our vodka and whiskey will be made using organic winter red wheat from Aurora Mills Farm in Northern Maine. Using this wheat as our base creates vodka with a subtle sweetness and a whiskey that is clean and mellow. Our vodka will be carbon filtered to remove impurities that create harshness, and our whiskey will be aged in American Oak.
We’re also excited to continue Boston’s legacy as the center of rum production dating back to Colonial days. Our rum will be made with blackstrap molasses from New Orleans. Using techniques handed down from Cognac distillers, we’ll use a blend of cuts to create a sippable rum with depth and a remarkably smooth finish. Our dark rum will be aged in red wine casks giving it complexity without overwhelming it the way used whiskey barrels can.
Our still has arrived from Germany and is in the process of being installed. Look for another blog update with a full progress report soon.
