Tuesday, April 6, 2010

An Idea Is Born: Boston’s First Craft Distillery

Welcome to Bully Boy Distillers, Boston’s first craft distillery. We have signed a lease on space near Boston’s South End, and we have placed an order for a six hundred liter copper pot still, all of which means Boston’s first small-batch distillery is close to becoming a reality. No doubt many of you are scratching your head, so let’s back up for a moment.

In 1920, the Federal government enacted the 18th Amendment – otherwise known as The Noble Experiment or Prohibition. With this a generation of despondent drinkers was forced to either abstain, which was unacceptable, or learn the ancient art of distilling spirits, which was illegal. Unwilling to live in a world without libation, a smattering of brave souls chose to risk the government’s ire. Around this time, our grandfather Richard started amassing an arsenal of bootleg whiskey, rum, and vodka. With names like “Medford Rum,” “Cow Whiskey,” and “Very Old Vodka,” these early precursors to today’s craft spirits were harsh and remarkably undrinkable (We know. We’ve tried all three). Richard stored his spirits in a dank vault in the catacombs of his farmhouse basement. The vault doubled as the unofficial neighborhood tavern, and Richard was known to hold court with family and friends deep into the night.

In 2003, roughly seventy years after Prohibition was abolished with the 21st Amendment, Massachusetts enacted legislation making it easier for farms to distill spirits. The bottles were covered in dust and cobwebs, but the vault was inspiring and we hatched the idea for a distillery that continues the legacy of artisan distilling in Massachusetts, albeit in a more drinkable form, and carries on Richard’s commitment to our family farm. Paying particular attention to the caliber of ingredients used in our products, Bully Boy will hand-produce premium spirits in small batches, emphasizing quality over quantity. As homage to our Grandfather, who served as inspiration, we named the distillery after his favorite work horse, Bully Boy, and made a decision to conduct the operation in a manner that supports local agriculture. Bully Boy’s legacy as a "willing and patient family member" is memorialized with a plaque dated 1926, which is pictured above.

Stay tuned for more details related to our product line and launch – our blog will be updated regularly.

8 comments:

  1. In a word: Tremendous.

    Let's get the Dank Vault back in action as well. Sign me up!

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  2. I concur, wholeheartedly with the sentiments, above. I thought this was where you all were headed when Bomber sent out that crytpic "Market Survey." Kudos to the Willis brethren...I am excited to follow and ultimately sample your new product!

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  3. Will & Dave, Congrats! Love the name and history. Guess you've got it in your blood so to speak. Now just get the fields ready for legalized "M"....

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  4. You've chosen a product that people depend on. Brilliant! I agree with John. Prepare your fields and you'll provide one-stop shopping :D. Congrats on the whole ball of wax. I'm ready to spread the word when you launch!

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  5. Wicked cool.
    I love the history, learning about Grandpa Richard, playing Beriut with moonshine in his basement with his buds back in the day. Must have been scary for the poor guy, having an older brother who was the Governor of Massachusetts! Anyway, good luck with your brew! Send some to Idaho.

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  6. Will, I can't wait to test the purity and essence of your fluids.

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  7. This sounds great. I love the historical connection - bring back the farmhouse basement bar - Sherborn could use it! You are on to something - there are a few bars in DC that bill themselves as pre-prohibition style bars - proudly stocking biodynamic, sustainable or organic alcohol. Congrats and good luck!

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